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Low Fat Fancy Italian Flatbread


This colourful appetizer makes use of store bought Italian flatbread. It is easily prepared the night before.

1 16 oz. round Italian flatbread
1 8oz. pkg. light cream cheese 1
1/2 cup light sour cream 125ml
1 pkg. dill or cucumber salad dressing and dip mix

ASSORTED VEGETABLE TOPPERS:

red and green pepper rings
red and white onion rings
fresh sliced mushrooms
sliced black or green olives
tomato slices

Combine cream cheese, sour cream and dressing/dip mix. Spread evenly over flatbread. Top with assorted vegetables in a decorative pattern.

Yield: 16 servings.

Calories....127.....Fat....4.8 g.....Carbs....17 g....Sodium....482 mg.....Fiber....2 g.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.