Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Lucsious Lemon Bread


Source: Birchmont Lodge, Resort in Bemidji, Minnesota

1 stick butter or margarine
1 c. sugar
2 eggs
1/2 c. milk
1 2/3 c. flour
1 teaspoon baking powder
1/2 teaspoon salt
grated rind of one lemon
dash of lemon juice

Cream butter and sugar. Add eggs and milk, mix well. Add remaining ingredients, mix until blended. Bake in a greased loaf pan at 350 degrees for 1 hour. You can also use 3 small loaf pans and bake for 40 minutes.

Topping:
Juice of one lemon
1/4 c. sugar

Bring to a boil until sugar melts. Pour, while hot, over the top of the bread when it is taken out of the oven.

HINT:
Poke a few holes in the bread so topping will seep in.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.