Frank's Recipes! Monkey Bread

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Monkey Bread

3 (10 count) cans refrigerated biscuit dough (store brand, not Pillsbury brands here!)
1 tablespoon cinnamon
1 cup brown sugar (packed)
2/3 cup white sugar
1/2 cup margarine, melted (1 stick)

Cut each biscuit into 4 pieces. Mix cinnamon with white sugar. Roll each biscuit piece in the cinnamon sugar mixture. Place in a greased Bundt pan.

Combine butter and brown sugar. Stir well. Drizzle over biscuits. Bake in a preheated 350 degree oven for 35 minutes. Invert onto a serving plate. Serve while still hot. Simply pull off the little "bubbles" and eat them.

NOTE: I usually mix the cinnamon and white sugar in a big gallon zip-lock bag. Then I put all the dough pieces in there and zip it up, leaving some air inside. Then I shake them up well to coat. And I dump everything into the bundt pan...sugar, dough pieces, and all.