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Nova Scotia Oatcakes


3 cup Rolled oats; not instant
3 cup Flour, all purpose;sifted
1 cup Brown sugar
1 tsp Baking soda
2 tsp Salt
1 1/2 cup Shortening
2/3 cup Cold water, up to 3/4 cup

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4" thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.