Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Oatmeal Bannock


5 cups flour
2-1/2 cups oatmeal
3 tablespoon baking powder
3/4 cup powdered milk
3/4 cup vegetable oil
2 cups water

Mix together flour, oatmeal, baking powder and powdered milk.

Blend in vegetable oil until mixture looks crumbly.

Add water. Stir until evenly blended.

Pour into pan. Bake in 400 deg F oven for 25 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.