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Poppyseed Bread


3 cups flour
2 cups sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 Tbls. poppyseeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
(found with the spices and other flavorings)

Combine all ingredients in a large bowl; beat 2 minutes at medium speed. Spoon batter into 2 greased and floured loaf pans. Bake at 350' F for 1 hour or until test done with toothpick. Cool in pans for 10 minutes, remove from pans and cool completely.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.