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Potato Starter


Here's a useful yeast starter that won't turn sour. To initiate the starter, add 1 tsp of normal baker's yeast to the following feeding mixture and incubate in a warm place:

3 tablespoon instant mashed potato flakes
1/2 cup sugar
1 cup lukewarm water

Every week (or even every few weeks will work), take your starter from its habitual resting place in the refrigerator, let come to room temperature, and add the above mixture (no further yeast needed). Let stand several hours (or overnight). It should get very bubbly.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.