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Rice Batter Bread


2 cups brown rice flour
2 tablespoons baking powder
1/2 teaspoon salt (optional)
1/4 cup potato starch or other flour
2 eggs, beaten (optional)
1 cup water or soymilk
2 tablespoons vegetable oil
3 tablespoons honey

Mix dry ingredients and liquid ingredients separately then combine both mixtures. Pour into oiled and floured 4 x 8 loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.