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Rich Irish Soda Bread


MIX TOGETHER:
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 1/4 cups white flour
1/4 cup butter
1 tablespoon caraway seeds
1 cup raisins, currants or dried cranberries

BLEND TOGETHER:
1 egg
2/3 cup plus 2 tablespoons buttermilk

Heat oven to 375 deg. F. Mix together the egg and buttermilk. In a separate bowl, mix together dry ingredients. Cut butter into dry ingredients using a fork or pastry cutter until mixture is like wet sand. Stir in raisins and caraway seeds, then add egg and buttermilk mixture. Knead just a little to make sure dough is well-mixed and pat dough into a greased round cakepan or round loaf pan. Slice an X across the top and brush with milk. Bake for 40 minutes.

Yields: 1 loaf




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.