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Sour Dough Starter


1 package active dry yeast
1/2 cup lukewarm water
2 cups lukewarm water
2 cups flour
1 tablespoons sugar
1 teaspoon salt

In glass or crockery container, dissolve yeast in ½ cup lukewarm water. Add remaining ingredients and stir well with a wooden or plastic spoon until smooth. Cover with a towel and let stand for 3 to 5 days at room temperature. Stir 2 of 3 times daily. To store, cover and refrigerate. Feed 1 teaspoon of sugar once a week. Add same amount of flour mixed with water each time you use it.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.