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Steamed Brown Bread with Graham Flour


3/4 cup molasses
2 cups sour milk
1 cup corn meal
1 cup white flour
1-1/3 teaspoon baking soda
1 cup graham flour
1 teaspoon salt
1 teaspoon baking powder

Sift flour, baking soda, salt, and baking powder together. Add corn meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn meal.




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