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Strawberry Vanilla Bread


1 cup corn oil
3/4 cup sugar
2 (3 1/2 02.) pkg. instant vanilla pudding
6 eggs
4 1/2 cups flour
1/2 tablespoon baking soda
1 1/2 tablespoon baking powder
4 cups frozen strawberries, thawed (reserve juice)

In mixer bowl combine sugar, corn oil and vanilla pudding. Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy. Combine dry ingredients and add 1 cup at a time on low speed, mixing thoroughly. Add strawberries and 3/4 cup juice; mix well. Pour into loaf pans; bake at 350'F for 50-60 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.