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Whole Grain Wheat Bread


1/3 cup plus 1 tablespoon brown sugar
2 cups warm water
1 package yeast
5 to 6 cups whole wheat flour
3/4 cup powdered milk
2 teaspoons salt
1/3 cup vegetable oil

Dissolve 1 tablespoon brown sugar in water and add yeast. Let mixture stand.

In a large bowl, put in 4 cups flour, powdered milk and remaining brown sugar and salt. Mix well. Add yeast mixture and oil to flour. Mix and knead. Knead in rest of flour until dough is nice, smooth and elastic.




STACKS, The Art of Vertical Food

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