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Almond Anise Bread for ABM


3/4 cup water
1 egg
1/4 cup butter or margarine, softened
1/4 cup sugar
1/2 teaspoon salt
2 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup almonds, chopped

Add ingredients to the pan and prepare according to bread maker mfg.'s directions. Use white bread setting. Take care to observe moisture of dough. Baking in higher altitudes will require adjustment to liquids.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.