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Almond Poppy Seed Bread for ABM


Serving Size : 12

1 1/2 Pound Loaf
1 1/4 cups buttermilk, tepid
1 1/2 tablespoons almond extract
3 tablespoons honey, * see note
3 1/3 cups whole wheat flour
1/3 teaspoon salt
1 1/2 tablespoons poppy seeds
1/3 teaspoon baking soda
1 1/2 tablespoons gluten
1/2 cup roasted almonds

Place ingredients in machine according to manufacturer.
Add nuts at nut cycle.
Crust set to medium.

Per serving: 191 Calories (kcal); 5g Total Fat; (22% calories from fat); 7g Protein; 32g Carbohydrate; 1mg Cholesterol; 124mg Sodium
Food Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates

NOTE: * Or maple syrup may be used.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.