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Almond Raisin Panettone for ABM


1/2 Cup Warm Milk
1/4 Cup Egg
2 1/8 Cups All-purpose Flour
4 Tablespoons Sugar
1/2 Teaspoon Salt
5 Tablespoons Butter
1/2 Teaspoon Orange Peel
1 Teaspoon Lemon Peel
4 Tablespoons Raisins
3 Tablespoons Slivered Almonds
1 1/2 Teaspoons Yeast

Use Sweet Dough Cycle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.