Frank's Recipes! Aloha Bread for ABM

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Aloha Bread

1-1/2 POUND LOAF
3/4 cup 1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/3 cup Water
1/4 cup Reserved pineapple juice
1 tablespoon Margarine or butter, softened
3 cups Bread flour
1/2 cup Shredded coconut, toasted
1/3 cup Pecan or walnut halves
1 tablespoon Dry milk
1 tablespoon Packed brown sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast

2 POUND LOAF
3/4 cup 1 can(8 ounces) crushed pineapple in juice, drained and juice reserved
1/2 cup Water
1/4 cup Reserved pineapple juice
1 tablespoon Margarine or butter, softened
4 cups Bread flour
2/3 cup Shredded coconut, toasted
1/2 cup Pecan or walnut halves
1 tablespoon Dry milk
1 tablespoon plus 1 teaspoon Packed brown sugar
1 1/2 teaspoon Salt
1 3/4 teaspoons Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack