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Recipe Archives
Amaranth Bread for ABM
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1 lb loaf
1-1/2 lb loaf
yeast
1 t
1-1/2 t
nonfat dry milk
2 T
3 T
bread flour
1-2/3 c
2-1/2 c
amaranth flour
1/3 c
1/2 c
salt
2/3 t
1 t
honey
1/2 T
2 t
margarine
2 T
3 T
water
7/8 c
1 c + 2 T
Follow bread maker mfg.'s directions. Delayed timer mode okay.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.