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Apple Cinnamon Raisin Bread for ABM


1/4 cup buttermilk (80 degrees )
2 tablespoons applesauce
1 tablespoon butter or margarine
1/2 cup sliced apples (fresh or canned)
2 tablespoons brown sugar
3/4 teaspoons salt
2-1/4 cups bread flour
1 teaspoon cinnamon or apple pie spice
2 teaspoons dough enhancer (increase to 3-4 teaspoons if gluten is in it)
2 teaspoons gluten (if not in dough enhancer)
1-1/2 teaspoons active dry yeast
1/2 cup raisins

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.