Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Apple Cranberry Bread for ABM


1 Pound Loaf:

1-1/2 teaspoons active dry yeast
1/2 teaspoon salt
2-1/2 cups bread flour
1/2 cup oatmeal
1-1/2 teaspoons cinnamon
3 tablespoons molasses
2 tablespoons apple butter
1 cup water
1/2 cup diced apple
1/2 cup dried cranberries

1-1/2 lb. Loaf:

2-1/2 teaspoons active dry yeast
3/4 teaspoon salt
3-1/3 cups bread flour
2/3 cup oatmeal
2 teaspoons cinnamon
1/4 cup molasses
3 tablespoons apple butter
1-1/3 cups water
3/4 cup diced apple
3/4 cup dried cranberries

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.