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Apple Onion Rye Bread for ABM


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2-1/4 teaspoon Yeast
1-7/8 c Bread flour
1-1/2 c Rye flour
1/3 c Cracked wheat
1-1/2 tablespoon Sugar
1/2 tablespoon Salt
1/2 tablespoon Caraway seeds
2 Garlic cloves, crushed
1 md Onions, chopped
1 lg Apple, chopped
3 tablespoon Butter
1/2 c Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.