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Aussie Pesto Bread for ABM


2 teaspoons active dry yeast
3 cups of bread flour
1/4 cup of semolina (durum)
1 tablespoon of sugar
2 tablespoons of milk powder
1/2 teaspoon of salt
1 tablespoon of bread improver
2 tablespoons of Basil Pesto Mix (or from a bottle)
320 ml water (up to 340 ml can be used)
Basil Pesto Mix (if you use this for steak or pasta add the juice of a lime and keep it in the fridge)

In a processor mix:

1/3 cup of olive or corn oil
1/3 cup of pine nuts
1 cup of fresh basil
1/3 cup of Parmesan Cheese
2 cloves of garlic (or lots more)
a grind of black pepper

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.