Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Banana Nut Bread 2 for ABM/Oven


1-3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon soda
1/3 cup shortening
2/3 cup sugar
2 eggs, well-beaten
1 cup mashed ripe bananas (2-3 bananas)
1/2 cup coarsely broken walnuts

Preheat oven to 350F. Sift together the flour, baking powder, soda and salt. Cream the shortening, add the sugar gradually and continue working until light and fluffy. Add the eggs and beat well. Add the flour mixture alternately with the bananas and nuts, a small amount at a time, beating after each addition until smooth. If making muffins, fill muffin pan cups about 2/3 full. Bake about 20 minutes or until golden brown. Loosen with spatula. Rremove from pan and cool on wire racks.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.