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Basic Whole Wheat Bread for ABM


1 1/8 cup Water
3 cups Whole Wheat Flour
1 1/2 tablespoon Sugar
1 tablespoon Gluten (optional)
1 1/2 teaspoon Salt
2 teaspoons Dry yeast

Use Whole Wheat cycle.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.