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Brownie Bread for ABM


1 cup water
2 tablespoons water
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons active dry yeast
3 cups bread flour
3/4 cup sugar
1 1/2 teaspoons salt
2 tablespoons oil
1 egg
1 egg yolk
1/2 cup walnut pieces

Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.