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Buttermilk 100% Whole Wheat Bread for ABM


1-1/2 cups buttermilk
1-1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3-1/3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons dough enhancer
1 teaspoon fruit fresh (used in canning)
2 teaspoons active dry yeast
extra water to get right consistency


Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.