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Cheddar Cheese Bread 2 for ABM


1 pk active dry yeast
2 tablespoons sugar
3 cups bread flour
1-1/4 cups warm water
1/4 cup non-fat dry milk
1-1/2 cups grated sharp cheddar (6 oz)
1 tablespoon soft butter or margarine
1 teaspoon salt

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.