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Cheddar Cheese Bread with Rice Flour for ABM


2-3/4 teaspoons active dry yeast
1 cup brown rice flour
2 cups white rice flour
3-1/2 teaspoons xanthan gum
2 tablespoons sugar
1 teaspoon salt
1-1/2 cups grated, extra-sharp cheddar cheese
1/4 cup non-fat dry milk powder
2 tablespoons butter or margarine, soft
2 large eggs, well beaten
1-3/4 cups warm water

Follow your ABM mfg.'s directions for preparation of this type of bread.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.