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Chocolate Bread 2 for ABM


1 C Milk
3 tablespoon Brown Sugar
1 1/2 tsp Vanilla
4 tsp Cocoa Powder, unsweetened
1 Egg
3/4 tsp Salt
1 tablespoon Butter
1 tsp Yeast
3 C Flour
2/3 C Semisweet Chocolate Pieces

Basic Setting

Mexican Chocolate Bread:
Simply add 1/2 tsp ground cinnamon to the flour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.