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Chocolate Cherry Bread for ABM


1-1/4 cups water
2 cups bread flour
1 cup wheat flour
2 tablespoons dry milk
1/4 cup sugar
1-1/2 teaspoons salt
1/2 cup chocolate chips
3/4 cup cherries
1 tablespoon Grand Mariner
1/2 teaspoon orange peel
3 teaspoons active dry yeast

Makes a very moist loaf. Follow manufacturer's instructions.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.