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Chocolate Chip Almond Bread for ABM


1 cup milk
1-1/2 teaspoons salt
2 tablespoons butter or margarine
3 cups bread flour
3 tablespoons sugar
2 teaspoons active dry yeast
1/2 cup semi-sweet chocolate chips
1/3 cup slivered or sliced almonds
2 teaspoons cocoa
1 teaspoon almond extract

Orange Butter:

1/2 cup butter or margarine
1 cup confectioner's sugar
zest of a small orange

Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the second kneading is about to start, press stop and remove the bread. Add the chocolate chips, almonds, cocoa and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.

Orange Butter:

Combine glaze ingreadients in a food processor until blended.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.