Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cinco de Mayo for ABM


Serving Size : 12

1 1/2 Pound Loaf
1 cup water, tepid
2 teaspoons olive oil
1/2 cup whole kernel corn, drained
1/4 cup green chiles, drained
1 1/2 teaspoons jalapeno peppers, * see note
chopped cilantro, to taste
1/4 teaspoon lemon juice
3 cups bread flour, white
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3/4 cup cornmeal, yellow or white
2 teaspoons cumin
1 1/2 teaspoons yeast, fast rise
-or-
2 teaspoons active dry yeast

Add ingredients according to your particular machine.
This recipe can be used with the white or rapid bake cycles.

Per serving: 180 Calories (kcal); 2g Total Fat; (8% calories from fat); 6g Protein; 35g Carbohydrate; 0mg Cholesterol; 270mg Sodium
Food Exchanges: 2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTE:
*If you want more zip, increase jalapenos to taste. I use about 1 to 1 1/2 tablespoons of chopped cilantro.

Named after the 5th of May which is a Mexican holiday.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.