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Cocoa Raisin Bread for ABM


1 cup water
1 teaspoon salt
1-1/2 teaspoons oil
3 cups bread flour
2 tablespoons nonfat dry milk
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon yeast
1/2 cup raisins

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.