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Cornmeal Bread for ABM


1 pound loaf:
2/3 cup water
2-1/2 tablespoons vegetable oil
1/2 egg
1-1/3 tablespoons sugar
2/3 teaspoon salt
2/3 cup cornmeal
1-1/3 cups bread flour
1 teaspoon active dry yeast

1-1/2 pound loaf:
1 cup water
1/4 cup vegetable oil
1 egg
2 tablespoons sugar
1 teaspoon salt
1 cup cornmeal
2 cups bread flour
1-1/2 teaspoons active dry yeast

2 pound loaf:
1-1/3 cups water
5 tablespoons vegetable oil
1-1/2 eggs
2-2/3 tablespoons sugar
1-1/3 teaspoons salt
1-1/3 cups cornmeal
2-2/3 cups bread flour
2-1/2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.