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Cornmeal Herb Bread for ABM


1 pk (5/16-oz) active dry yeast
1 tablespoon vegetable oil
1-3/4 cups bread flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup white or yellow cornmeal
7/8 cup water
4 tablespoons fresh, chopped herbs, chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs.

Follow your ABM mfg.'s directions for preparing this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.