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Cottage Dill Bread for ABM


2/3 cup warm water (110 degrees F)
2/3 cup cottage cheese
2 tablespoons butter or margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1-1/2 tablespoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.

Makes 1-1/2 pound loaf.




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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.