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Cranberry Pineapple Bread for ABM


2 tablespoons vegetable oil
2 tablespoons honey
1-1/8 cups water
2-1/2 cups bread flour
1/2 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon mace
1 tablespoon (rounded) powdered milk
1-1/4 teaspoons salt
1 cup dried cranberries
2 rings dried pineapple (cut fine)
2 teaspoons active dry yeast


Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.