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Daddy's Dark Pumpernickel Bread for ABM


1 1/4 cup Bread Flour
2 teaspoon Brown sugar
3/4 cup Rye Flour
2/3 teaspoon Instant Coffee granules
1/2 cup Whole Wheat Flour
2 teaspoon Caraway seeds (opt)
1 tablespoon Dry Milk
1 1/2 tablespoon Cocoa powder
1 teaspoon Salt
2 tablespoon Molasses, dark
1 tablespoon Butter
7 1/2 oz Water
3 tablespoon Cornmeal
1 teaspoon Yeast

Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount!

This will make a 1 lb. loaf.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.