Frank's Recipes! Double Chocolate Bread for ABM

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Double Chocolate Bread for ABM

1 pound loaf
2/3 cup milk
1 tsp vanilla
1 egg
1 tablespoon marg. or butter
2 cups bread flour
2 tablespoon brown sugar
1 tablespoon unsweetened cocoa powder
1/2 tsp salt
1 tsp active dry yeast
1/2 cup semi sweet choc. chips

1.5 pound loaf
1 cup milk
1.5 tsp vanilla
1 egg
1 tablespoon marg. or butter
3 cups bread flour
3 tablespoon brown sugar
4 tsp unsweetened cocoa powder
3/4 tsp salt
1 tsp active dry yeast
2/3 cup semi sweet choc. chips

Select loaf size and add ingredients to machine according to machine directions. Just a few things that I've found work better for me I used the mini chips if you can find them and they tend to spread out better in the dough and I put them in in the beginning rather than wait until the last knead cycle otherwise they tend to sit at the bottom of the bread.

You can also add cinnamon to the bread (1/4 tsp for the 1 lb. and 1/2 tsp for the 1 1/2 lb.) and they call it Mexican double choc. bread. Anyway you do it it comes out mouth watering.