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Early Colonial Whole Wheat Bread for ABM


1 cup water
2 tablespoons water
3 tablespoons corn meal
3 tablespoons rye flour
1 teaspoon salt
2 tablespoons brown sugar
1/4 cup whole wheat flour
2 tablespoons oil
1 cup bread flour
2 tablespoons bread flour
2 teaspoons active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.