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English Barley Bread for ABM


2-pound loaf:
3/4 cup water
2/3 cup milk
1 large egg
1/4 cup molasses or honey
4 cups bread flour
2/3 cup barley flour
2 teaspoons salt
2 tablespoons butter or margarine
2-1/2 teaspoons active dry yeast

1-pound loaf:
1/4 cup water
1/3 cup milk
1 large egg
2 tablespoons molasses or honey
2 cups bread flour
1/3 cup barley flour
1 teaspoon salt
1 tablespoon butter or margarine
1/2 tablespoon active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.