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English Muffin Bread 2 for ABM


1 lb. Loaf
3/4 cup milk
1 1/2 tablespoon potato flakes
2 1/2 tablespoon unsalted butter
2 tsp. sugar
3/4 tsp. salt
2 cup bread flour
1 tsp. yeast rapid or quick

1 1/2 lb. Loaf
1 1/8 cup milk
2 tablespoon potato flakes
4 tablespoon unsalted butter
1 tablespoon sugar
1 tsp. salt
3 cup bread flour
1 1/2 tsp. yeast rapid or quick

2 lb. Loaf
1 1/3 cup milk
2 1/2 tablespoon potato flakes
5 tablespoon unsalted butter
1 1/3 tablespoon sugar
1 tsp. salt
3 1/2 cup bread flour
1 1/2 tsp. yeast rapid or quick

cycle sweet, white; no timer
setting light to medium

per 1 oz. 75 calories, 2.2 g protein, 11.5 g carbohydrate, 2.3 g fat, 5.7 mg cholesterol, 106 mg sodium




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.