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Fig and Beer Bread for ABM


1 tsp. active dry yeast
2 cups bread flour
1/4 cup rye flour
2 tablespoon soft pitted prunes, or figs, minced
1/2 tsp. salt
1/2 cup beer, warmed
1/2 cup water, warmed

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine. Set on standard setting, medium or normal baking cycle.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.