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French Bread for ABM


1 1/2 Pound Loaf
9 1/2 ounces water, * see note
3 1/2 cups bread flour
1 1/2 teaspoons sugar
1 1/4 teaspoons salt
1 tablespoon canola oil
2 teaspoons active dry yeast
-or-
1 1/2 teaspoons yeast, fast rise

Crusty on the outside but chewy on the inside.
Assemble ingredients according to particular bread machine.
Program for Basic or Rapid bake cycle.

Per serving: 1917 Calories (kcal); 22g Total Fat; (10% calories from fat); 63g Protein; 359g Carbohydrate; 0mg Cholesterol; 2689mg Sodium
Food Exchanges: 24 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates

NOTE:
*1 cup + 3 Tbsp.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.