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German Dark Rye Bread for ABM


2 cup water
2 Tablespoons oil
2 tsp salt
1/2 cup honey
1/4 cup cocoa
1 Tablespoon caraway seeds
2 cup Rye flour
2 cup all purpose flour
2 packages yeast

Add all ingredients to bread pan. Set cycle to "Whole Wheat" and crust to "light."




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.