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Good and Simple French Bread for ABM


Makes one 1 1/2 lb. loaf

1 cup + 2 tablespoon lukewarm water
1 tsp lemon juice, fresh or bottled
1 1/2 tablespoon olive oil
1 1/2 tablespoon sugar
1 tsp salt
3 1/2 cup flour
2 tsp yeast

Bake on French Bread cycle. Can be baked on Instant Cycle by increasing yeast to 2 1/2 tsp. For an even tastier loaf, add a teaspoon of basil, oregano, marjoram, leaf sage, or tarragon.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.