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Irish Soda Bread 1 for ABM


Yield: 12 Servings

SMALL CAPACITY MACHINE
1/2 c Water
1 tablespoon Butter or margarine
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Baking soda
1 tablespoon Caraway seeds
1 1/2 c Bread flour
1 1/2 teaspoon Buttermilk powder
1 teaspoon Yeast
1/4 c Raisins

MEDIUM CAPACITY MACHINE
2/3 c Water
1 1/4 tablespoon Butter or margarine
1 1/3 tablespoon Sugar
2/3 teaspoon Salt
1/3 teaspoon Baking soda
1 1/3 teaspoon Caraway seeds
2 c Bread flour
2 tablespoon Buttermilk powder
1 1/2 teaspoon Yeast
1/3 c Raisins

LARGE CAPACITY MACHINE
1 c Water
2 tablespoon Butter or margarine
2 tablespoon Sugar
1 teaspoon Salt
1/2 teaspoon Baking soda
2 teaspoon Caraway seeds
3 c Bread flour
3 tablespoon Buttermilk powder
2 1/2 teaspoon Yeast
1/2 c Raisins

Put all ingredients except raisins into breadmaker. Press start. Add raisins after first kneading.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.