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Irish Soda Bread 2 for ABM (multi-recipe)


1 Pound Loaf:
1/2 cup water
1 tablespoon margarine or butter
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1-1/2 cups bread flour
1-1/2 tablespoon buttermilk powder
1 teaspoon active dry yeast

Optional:
1/4 cup raisins

1-1/2 Pound Loaf:
1/3 cup water
1-1/4 tablespoons margarine or butter
1-1/3 tablespoons sugar
2/3 teaspoon salt
1/3 teaspoon baking soda
1-1/3 teaspoons caraway seeds
2 cups bread flour
2 tablespoons buttermilk powder
1-1/2 teaspoons active dry yeast

Optional:
1/3 cup raisins

2 Pound Loaf:
1 cup water
2 tablespoons margarine or butter
2 tablespoons sugar
1 teaspoon salt.
1/2 teaspoon baking soda
2 teaspoons caraway seeds
3 cups bread flour
3 tablespoons buttermilk powder
2-1/2 teaspoons active dry yeast

Optional:
1/2 cup raisins

Follow your ABM mfg.'s directions for preparation of this type of bread.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.