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Italian Herb Bread for ABM


7-9 oz water
1 tsp salt
1 1/2 tsp Vegetable Oil
3 cups Bread Flour
1/4 cup Grated Parmesan Cheese
1 tablespoon Dried Parsley
2 tsp Sugar
2 tsp Dried Onion Flakes
1/2 tsp Basil
1/2 tsp Garlic Powder
2 tsp Active Dry Yeast

Combine ingredients in this order. Use French bread setting.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.