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Jalapeno Bread for ABM


1-1/8 cups warm water (110 degrees F)
1 teaspoon salt
2 tablespoons sugar
1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature
5-1/2 tablespoons chopped Jalapeno peppers
3 cups bread flour
1/2 tablespoon active dry yeast

Follow your ABM mfg.'s directions for preparation of this type of bread.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.